We had designated our second day in Japan as a rest day. We had planned to stay local and take it easy. The Gods of Weather reaffirmed our decision by providing conditions that ranged from London-style drizzle to full-blown downpour. Even with the less-than-ideal weather conditions, we were still able to have some fun. The highlights included: The supermarket and […]
The World’s Worst Food Blogger series of posts is where I share my love of all things edible in a proudly non-Pinterest-worthy way. This particular post is all about the humble bolognese. Firstly, If you are someone whose authentic Italian Nonna passed down a recipe for the perfect bolognese, then this post is not for you. I can’t compete with […]
I like to think that I’m a fairly frugal kind of guy. I take pride in finding a deal and getting things as cheap as possible. Over time, I have learnt that this often means avoiding the very cheapest product available, as poor quality inevitably leads to premature failure and greater overall expense. These days, I search high and low […]
If you are unfamiliar with the concept behind this series of blog posts, head on over here to read the very first one. What is Chili Salt? Chili salt is a thing I recently invented. Okay, I probably didn’t invent it. Like all my great ideas, I most likely saw it somewhere a while ago, stored in in my subconscious, then brought […]
What Makes Me The World’s Worst Food Blogger? I love food. I cook regularly, and I try new things often. I would say I have reasonable skills in the kitchen and that I have a pretty broad knowledge of flavours and styles. I also love photography. While sitting firmly in the ‘amateur’ camp, I still enjoy the hours and hours […]
Sooner or later everything becomes obsolete. I have fond memories of playing my Sega Megadrive in the 90s. Michael Jackson moonwalked his way across the 30cm screen, Sonic the Hedgehog ran at unfathomably fast speeds and life was good. Nothing could ever top it, or so I thought. And I laughed, oh how I laughed, at my friend with […]
How does one go about getting a Michelin Star rating? I’ve never really had to ponder this question before now, but it’s becoming increasingly apparent that I’ve stumbled upon a gastronomical wonder, the likes of which I’m positive are not served in any fine dining restaurant in the world.