Blog of Dad is over a year old. I’m pretty happy with that, but what I am more astounded by is that every word on this website has been written by me (except for perhaps a few quotes). It is time that changed, it’s time I introduced you to some new talent. The following is my first ever guest post […]
When the World’s Worst Food Blogger goes to a place like Japan, he’s going to do one thing – eat! I now consider myself an expert on all Japanese food, so I’m happy to present to you my comprehensive guide to Japanese cuisine. Before you read on, go ahead and grab yourself a bib, because this list will be sure […]
The World’s Worst Food Blogger series of posts is where I share my love of all things edible in a proudly non-Pinterest-worthy way. This particular post is all about the humble bolognese. Firstly, If you are someone whose authentic Italian Nonna passed down a recipe for the perfect bolognese, then this post is not for you. I can’t compete with […]
If you are unfamiliar with the concept behind this series of blog posts, head on over here to read the very first one. What is Chili Salt? Chili salt is a thing I recently invented. Okay, I probably didn’t invent it. Like all my great ideas, I most likely saw it somewhere a while ago, stored in in my subconscious, then brought […]
Hannah has learnt how to point. So what? I hear you say. Most babies learn how to point a lot earlier than 13 months old.
Sooner or later everything becomes obsolete. I have fond memories of playing my Sega Megadrive in the 90s. Michael Jackson moonwalked his way across the 30cm screen, Sonic the Hedgehog ran at unfathomably fast speeds and life was good. Nothing could ever top it, or so I thought. And I laughed, oh how I laughed, at my friend with […]
How does one go about getting a Michelin Star rating? I’ve never really had to ponder this question before now, but it’s becoming increasingly apparent that I’ve stumbled upon a gastronomical wonder, the likes of which I’m positive are not served in any fine dining restaurant in the world.