If you are unfamiliar with the concept behind this series of blog posts, head on over here to read the very first one. What is Chili Salt? Chili salt is a thing I recently invented. Okay, I probably didn’t invent it. Like all my great ideas, I most likely saw it somewhere a while ago, stored in in my subconscious, then brought […]
Hannah has learnt how to point. So what? I hear you say. Most babies learn how to point a lot earlier than 13 months old.
Sooner or later everything becomes obsolete. I have fond memories of playing my Sega Megadrive in the 90s. Michael Jackson moonwalked his way across the 30cm screen, Sonic the Hedgehog ran at unfathomably fast speeds and life was good. Nothing could ever top it, or so I thought. And I laughed, oh how I laughed, at my friend with […]
How does one go about getting a Michelin Star rating? I’ve never really had to ponder this question before now, but it’s becoming increasingly apparent that I’ve stumbled upon a gastronomical wonder, the likes of which I’m positive are not served in any fine dining restaurant in the world.
The transition from breast or bottle to solids is a magical time. It is a time for discovery, imagination and re-assessing your own ideas of what constitutes cleanliness in your house. If you are just about to take the first steps down this wild path, you’ve come to the right place. As a parent who has been studying this […]