Chicken, peppers and basil tray bake

My Sunday Photo – Chicken, Peppers and Basil Tray…

  • by James

We actually managed to get out and about this weekend and enjoy some sunshine. Hannah was just thrilled to finally be allowed outside of the house. We visited a beautiful park, but I forgot to take my camera. Instead, I’m back on the food photos. This is from tonight’s dinner – Chicken, peppers and basil tray bake.

The recipe for this tasty dish comes from the wonderful Adam Liaw. We have made it a couple of times, and each time it has been delicious! It’s dead simple too – Chicken (thigh on the bone with skin), capsicum, onion, seasoning and some basil are the main things you need. Fry it in a pan, bang it in the oven and about half an hour later you have a tasty dinner.

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WÜSTHOF cleaver Ultimate Christmas Gift Guide for Australian Dads, 2017

The World’s Worst Food Blogger – You Don’t Know…

  • by James

I once had a wise teacher who liked to say, “You don’t know what you don’t know.”

He of course said it to try and convince know-it-all teenagers that he had something worthwhile to teach them. His point, I now realise, did not just apply to Year 9 English – it is entirely appropriate for all facets of life. The fact is, if you have no experience of something, you just don’t know what you are missing.
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Horse on a stick

…Did I Just Eat Horse?

  • by James

Japan is a country of culinary delight. Some of them are famous (sushi, for example), while others are wonderful surprises that fill your mouth with unexpected joy (takoyaki springs to mind).

Some surprises are good, but hard for the naïve Western brain to comprehend. Other surprises were… not good. Not good at all. As someone who has now spent the better part of a month sampling the delicacies of this fine country, I can now present to you my list of the Top 5 things I wasn’t expecting to eat in Japan, but did anyway.
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